Amy Clipston - Amish & Christian Fiction Author

 

Amish Friendship Bread

From A Gift of Grace

Amish Recipe - Amish Friendship Bread

Starter (Do not refrigerate):
3 cups milk
3 cups sugar
3 cups flour

Day 1 – Mix 1 cup milk, 1 cup sugar, and 1 cup flour.
Day 2 through 4 – Stir each day.
Day 5 – Add 1 cup milk, 1 cup sugar, and 1 cup flour.
Days 6 through 9 – Stir each day.
Day 10 – Add 1 cup milk, 1 cup sugar, 1 cup flour.

Into each of three containers, put 1 cup of the mixture. Give to 3 friends or keep one for yourself as a starter and give 2 away. With remaining batter, make the bread.

Bread:
2/3 cup oil
2-1/4 cups flour
1 cup sugar
3 eggs
1-1/2 teaspoons baking soda
1-1/2 teaspoons cinnamon
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
1 teaspoon cinnamon

Add above ingredients to starter. Pour mixture into 2 loaf pans or 1 bundt cake pan that has been greased and floured. Bake at 350 degrees for 45-50 minutes. You can also add raisins, blueberries, nuts, apples, bananas, etc. if you desire. Yield: 2 loaves or 1 cake.

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