|
Home > Amish Recipes > Scripture Cake
Scripture Cake
½ cup butter (Judges 5:25)
2 cups flour (1 Kings 4:22)
¼ teaspoon salt (Leviticus 2:13)
1 cup figs (1 Samuel 30:12)
1-1/2 cups sugar (Jeremiah 6:20)
2 teaspoons baking powder (Luke 13:21)
½ cup water (Genesis 24:11)
1 cup raisins (1 Samuel 30:12)
3 eggs, separated (Isaiah 10:14)
¼ teaspoon each – cinnamon, nutmeg, cloves (1 Kings 10:10)
1 tablespoon honey (Proverbs 24:13)
¾ cup almonds (Genesis 43:11)
Blend butter, sugar, spices, and salt. Add beaten egg yolks. Sift in baking powder and flour then add the water and honey. Chop fruit and nuts and flour well. Fold in stiffly beaten egg whites. Bake 50 minutes at 375 degrees.
See what others are saying on Facebook
|
Find Amy on Social Media:

|