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Crumb mixture: 1-1/2 cups flour 1 tsp baking powder 1/2 cup sugar 1/8 cup shortening Pinch of cinnamon Liquid: 1/2 cup hot water 1 tsp soda 1/2 cup corn syrup molasses Combine the four ingredients of the crumb mixture, using hands to work into crumbs. Set aside 2-3 tablespoons of the crumb mixture. Line a 9-inch pie pan with pastry. Combine the three ingredients of the liquid mixture, and fold the crumb mixture into the liquid. Pour into the pie shell and sprinkle the set aside crumbs over the top of the batter. Bake in moderate oven (350 degrees) for approximately 35 minutes. FASTNACHTS 2 cups milk 3/4 cup sugar 1-1/2 tsp. salt 2 eggs 1 yeast cake/package About 7 cups flour 1/3 cup lard Powdered sugar Bring milk and lard to boiling point, but do not boil. Stir in sugar and salt and let cool to lukewarm. Beat eggs and add to the milk. Soak yeast cake in 1-1/2 Tbsp. warm water and keep warm. Sift and measure the flour. Combine yeast and liquid. Add enough flour until able to handle easily. Knead well by stretching and folding it over itself. Let rise overnight. The following day, roll out to 1/4 inch thickness. Cut into 2" squares and make a slit in the center. Cover and let rise 3/4 of an hour. Fry in deep fat until brown. While warm, roll in powdered sugar. |
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